Sydney's famous bakery has many diners entering and leaving the small storefront early in the morning. There are few indoor seats and some outdoor seats in good weather. How happy is it to wake up a cup of fragrant coffee and crisp chocolate pastry bread with freshly baked handmade bread and sweet sweets in the window to cause mites in the stomach! The beef bran pie here is also very famous, the filling is thick, the sauce is rich, but unfortunately I personally feel that the bran has to be improved. By the way, I also tried some desserts in his house. There are many varieties and tastes good, and it will not be too sweet. Eat and drink enough, you can also bring a European-style sour bread to take away, share with your family, it is even better!